Brown Oatmeal Buns - cooking recipe

Ingredients

2 c. boiling water
1 c. rolled oats
3 Tbsp. salad oil
2/3 c. brown sugar
2 tsp. salt
1 pkg. yeast in 1/3 c. warm water
4 1/2 to 5 c. flour

Preparation

Pour boiling water over oatmeal; cool until lukewarm.
Add oil, brown sugar and salt.
Add softened yeast.
Add 4 to 4 1/2 cups flour and knead, using remaining flour.
Put into greased bowl; let rise until double.
Punch down; form into 24 small buns on greased cookie sheet (11 x 16-inch size pan).
Let rise again. Bake at 375\u00b0 for about 15 minutes, or at 350\u00b0 for about 20 minutes, until golden on top.