Refrigerator Bread And Butter Pickles - cooking recipe

Ingredients

5 medium onions, sliced very thin
6 medium cucumbers, sliced very thin
3 Tbsp. salt
2 c. sugar
2 c. white vinegar
1 tsp. celery seed

Preparation

Slice onions and peel on cucumbers.
Mix onions and cucumbers with salt and let stand 2 hours.
Drain for 15 to 20 minutes. Combine sugar, vinegar and celery seed and pour over cucumbers and onions.
Mix well.
Put in jars and refrigerate.
They are ready to eat the next day.
Will keep up to 6 months in the refrigerator.