Spanish-Style Fillets - cooking recipe

Ingredients

1 medium onion, chopped
1/8 tsp. garlic powder
1 Tbsp. vegetable oil
1 Tbsp. cornstarch
3/4 tsp. chili powder
1 (16 oz.) can whole tomatoes (undrained), chopped
1/4 c. sliced green olives
2 tsp. chopped green chiles
4 (6 oz.) skinless red snapper fillets (about 1/2-inch thick)
1 tsp. lemon juice
1/4 tsp. salt

Preparation

Combine onion, garlic and oil in a bowl; cover and microwave at High for 3 to 3 1/2 minutes, stirring once.
Stir in cornstarch, chili powder and tomatoes; cover and microwave at High 3 to 3 1/2 minutes, stirring once.
Stir in olives and chiles. Spoon half of sauce into a lightly greased 12 x 8 x 2-inch baking dish.
Arrange snapper fillets over sauce with thickest portions to outside.
Drizzle lemon juice over fish; sprinkle tops with salt.
Top fish with remaining sauce.