Crab Cakes - cooking recipe

Ingredients

1 egg
4 Tbsp. mayonnaise
1 tsp. mustard
5 Tbsp. evaporated milk
1/4 tsp. Old Bay
1/2 c. Italian bread crumbs
1 lb. crabmeat
1/4 tsp. onion powder

Preparation

Mix egg, mayonnaise and mustard in large bowl; beat well.
Add milk and Old Bay; mix well.
Fold in onion powder and Italian bread crumbs.
Mix well, then add 1 pound of crabmeat.