Zesty Steamed Carrots And Red Potatoes - cooking recipe

Ingredients

1 lb. unpeeled red potatoes (about 4)
3 to 4 medium (1/2 lb.) carrots, peeled and cut into 1/4-inch diagonal slices
2 Tbsp. chopped green onion
2 Tbsp. chopped parsley
1 Tbsp. margarine, melted
1 tsp. Dijon mustard
salt and pepper to taste

Preparation

Place a steamer rack in a 4-quart saucepan over 1-inch water (water should not touch bottom of rack). Bring water to boil. Arrange potato slices in bottom of steamer. Cover and steam for 10 minutes. Add carrot slices; cover and steam until vegetables are just tender, about 7 to 10 minutes longer. Remove vegetables to serving bowl. Add remaining ingredients; toss gently to coat evenly. Enjoy.