Chili Cheese Dip - cooking recipe

Ingredients

1 small box Velveeta cheese
1 small can Ro-Tel tomatoes
1 small can Wolfe Brand chili
1 Tbsp. milk

Preparation

Cube cheese; melt in double boiler over low heat.
Add milk and blend.
When cheese is fully melted, mix in tomatoes and chili.
Serve warm with tortilla chips.