Black Bottom Cupcakes - cooking recipe

Ingredients

8 oz. cream cheese, at room temperature
1 egg
1/3 c. sugar
1/8 tsp. salt
1 c. semi-sweet chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. vegetable oil
1 tsp. white vinegar
1 tsp. vanilla

Preparation

Heat oven to 375\u00b0.
Using a wooden spoon, blend cream cheese, egg, sugar and salt.
Carefully fold in chocolate chips; set aside. Combine dry ingredients in bowl and mix well.
Add remaining ingredients and blend thoroughly.
Fill cupcake papers 3/4 full. Drop 1 heaping tablespoonful cream cheese mixture into center of each.
Bake for 35 to 40 minutes.