Peaches And Cream - cooking recipe

Ingredients

3/4 c. flour
1 (3 1/2 oz.) pkg. vanilla pudding
1 tsp. baking powder
1 egg, beaten
1/2 c. milk
3 Tbsp. melted margarine
1 (16 oz.) can peach slices
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Stir together flour, pudding mix and baking powder.
Combine eggs, milk and margarine.
Add to dry ingredients; mix well. Spread in a greased 8 x 8
x2-inch dish.
Drain peaches, reserving 1/3 cup liquid.
Chop peaches and sprinkle on top of batter.
Beat together the cream cheese, 1/2 cup sugar and reserved peach liquid.
Pour on top of peaches.
Combine 1 tablespoon sugar and cinnamon.
Sprinkle over all.
Bake at 350\u00b0 for 45 minutes.
Cool.