Sue'S Spaghetti Sauce - cooking recipe

Ingredients

3 lb. lean ground chuck
1 large onion, chopped
1 large green pepper, chopped
2 cans stewed tomatoes
1/2 c. vinegar
1/2 c. Worcestershire sauce
1/4 c. sugar
2 Tbsp. salt
1 large can drained kidney beans
1 1/2 lb. fresh mushrooms

Preparation

Brown ground beef; add onions and peppers.
Brown a little more, then add other ingredients, except beans and mushrooms.
Cook slowly for 2 1/2 hours.
Wash and slice mushrooms and add to mixture.
Cook 1/2 hour longer.
Add beans; cook until beans are hot.
Cook spaghetti noodles with broccoli flowerets.
Serve sauce on noodles with grated sharp cheese on top.
Serve with crusty French bread and dill pickles.