Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter
1 Tbsp. flour
1 c. grated Parmesan cheese
1 1/2 c. milk
dash of salt
2 Tbsp. chopped chives
2 tsp. dill weed
6 large potatoes
1 onion, sliced finely
1/4 c. parsley

Preparation

Melt the butter; stir in flour, cheese and then milk until smooth.
Stir constantly over low-medium heat until thickened (like a white sauce) or in a microwave.
Slice potatoes fairly thin and place in a buttered baking dish.
Toss with onion.
Add the white sauce.
Bake at 375\u00b0 until tender and brown, about 1 hour.
Serves 4 to 5, but is easily doubled or tripled.