Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1/2 c. water
3 to 4 potatoes
salt and pepper
1 can cream of chicken soup
1 small onion

Preparation

Place pork chops in casserole dish.
Salt and pepper to taste. Pour soup and water over chops and mix around with spoon.
Slice potatoes and place them around chops.
Cut up onion and place around potatoes and meat.
Bake in 350\u00b0 oven for 1 to 1 1/2 hours.