Rolled Buttermilk Dumplings - cooking recipe

Ingredients

1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
1/2 c. buttermilk

Preparation

Sift flour, baking powder, soda and salt.
Add buttermilk and mix lightly with a fork.
Turn out on a floured board.
Knead lightly 4 or 5 times and roll to 1/4 inch thick.
Cut into pieces. Boil gently for 12 minutes.
Do not uncover during cooking.