Seashell Super Salad - cooking recipe

Ingredients

8 oz. pkg. seashells, cooked and drained
2 c. diced meat or poultry or wieners, boiled, sliced and browned
1/4 c. chopped dill pickles
1 small onion, minced
1/2 c. sliced celery
1/2 c. green pepper strips
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. mayonnaise
1/4 c. sour cream

Preparation

Combine all ingredients and toss lightly.
Chill.
Serve on salad greens.
Makes 6 average servings.