Mexican Salad - cooking recipe

Ingredients

1 head lettuce
1 tomato
2 c. grated Velveeta
1 can Ranch Style beans
1/2 medium red onion
1 (8 oz.) bottle Catalina dressing
1 bell pepper
1 bag plain Tostitos

Preparation

Chop lettuce, tomato, onion and pepper.
Mix in chips and Ranch Style beans.
Top with cheese and dressing.
Chill 1 hour.