Pistachio Salad - cooking recipe

Ingredients

9 oz. carton Cool Whip
1 small pkg. instant pistachio pudding
1 small flat can crushed pineapple
1 c. miniature marshmallows
1/2 c. chopped pecans (optional)

Preparation

Combine pineapple and pudding.
Fold and whip in a large bowl. Add other ingredients.
Refrigerate.
Serves 6.