Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 c. milk
1 stick butter
1 qt. fruit, sweetened

Preparation

Mix sugar, flour and milk in a bowl.
Melt butter in baking dish.
Pour mix in baking dish; do not stir.
Add fruit, placing fruit on top of mixture; do not stir!
Bake in oven at 325\u00b0 for about 40 to 45 minutes.