Western Omelette - cooking recipe

Ingredients

8 eggs
1 c. diced, cooked ham
1 small onion, diced
1 Tbsp. butter
12 slices bread

Preparation

Scramble the eggs, adding milk, if desired.
Add the chopped ham and diced onion; stir well.
Melt the butter in a 12-inch frying pan over medium heat.
Pour the egg mixture in the pan and let it cook until the eggs begin to set, about 3 to 5 minutes. Turn the eggs as neatly as you can; allow them to set and cook another 3 minutes.
Divide into 6 servings.
Serve on plain bread.