Tex-Mex Potato Soup - cooking recipe

Ingredients

1/2 stick margarine
1 large onion
2 c. chopped ham
3 (12 oz.) cans chicken broth
6 large potatoes
1 small can green chilies
1 tsp. salt
1 tsp. cayenne pepper
1 pt. whipping cream
1 pkg. Cheddar cheese

Preparation

Chop onion into small pieces.
Lightly brown with margarine in soup pan.
Add ham chunks, chilies, salt and pepper.