Tom Turkey Chowder - cooking recipe

Ingredients

1 c. diced onion
1/4 c. butter
2 c. diced raw potatoes
1 c. diced celery
1 c. water
1 tsp. salt
2 tsp. bouillon or cubes
3 c. milk
3 c. cubed, cooked turkey
1 can creamed corn
1/2 tsp. thyme
1/4 c. parsley

Preparation

Saute onions in butter in bottom of large pot.
Add potatoes, celery, water, salt and bouillon.
Cover and simmer for 15 minutes.
Stir in milk, turkey, corn, thyme and parsley.
Heat through and serve.