Brown Pie - cooking recipe

Ingredients

1 c. rice
3/4 stick oleo
1 can beef bouillon or consomme
1 small onion, chopped
1 small jar sliced mushrooms

Preparation

Saute butter and onion until onion is clear.
Add rice and stir for about one minute.
Put in casserole dish with remaining ingredients and 3/4 can of water.
Cover and cook for 30 to 45 minutes at 375\u00b0, until there is no more water.