Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. soda
3/4 tsp. salt
1/2 c. cheese, grated
1 large onion, chopped
2 cloves garlic, minced
2 jalapeno peppers, chopped
2 eggs, beaten
1/4 c. oil
1 c. sweet milk
1 c. cream-style corn

Preparation

Mix well and bake at 450\u00b0 for 35 to 45 minutes.