Fruit Pizza - cooking recipe

Ingredients

1 large Pillsbury sugar cookie dough
8 oz. cream cheese
8 to 9 oz. Cool Whip
1 c. powdered sugar
1 c. peach or apricot preserves
1 to 2 Tbsp. warm water
grapes
bananas
strawberries
kiwi
pineapple, drained

Preparation

Spray pizza pan with Pam.
Slice cookie dough in 1/2-inch slices and place in pan.
Press dough together.
Bake 12 to 15 minutes at 375\u00b0.
Do not overbake.
Cool.
Mix cream cheese (room temperature) and powdered sugar, then add thawed Cool Whip.
Spread over cooled baked cookie dough.
Arrange fruit in circles around pizza.
Mix water and preserves and brush over top of fruit; coat fruit well.
May prepare dough and cheese mixture ahead.
Two to three hours before serving, add fruit.