Lemon Pound Cake - cooking recipe
Ingredients
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3 c. plain flour
2 1/2 c. sugar
1 1/2 c. Crisco
1 c. milk
1 tsp. baking powder
1/2 tsp. salt
5 eggs
2 tsp. pure lemon extract
Preparation
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Sift flour; measure and sift again with baking powder and salt.
Cream the Crisco and sugar.
Add eggs, one at a time, beating well after each addition.
Add flour alternately with milk.
Add extract last.
Bake for 1 hour and 15 minutes at 325\u00b0.
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