Salsa Verde - cooking recipe

Ingredients

1 can (4 oz.) chopped green chilies (undrained)
1/2 c. chopped green onions
1/4 c. finely chopped green olives
1/4 c. tarragon vinegar
2 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. dried tarragon leaves
1/4 tsp. pepper
2 cloves garlic, finely chopped

Preparation

Blend all items together in a blender and blend to preferred thickness.