Cherry Chocolate Upside-Down Cake - cooking recipe

Ingredients
    1 pkg. chocolate cake mix
    2 cans dark sweet cherries, pitted
    2 Tbsp. cornstarch
Preparation
    Drain cherries, reserving juice.
    Cook cherry juice with cornstarch until thickened.
    Stir cherries back into thickened juice mixture.
    Mix cake mix according to package directions.

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