Chocolate Pie - cooking recipe

Ingredients

4 Tbsp. cocoa
1 c. sugar
6 Tbsp. flour
1/2 tsp. salt
2 1/2 c. milk
3 egg yolks, slightly beaten
2 Tbsp. butter or oleo
1 tsp. vanilla

Preparation

Bring milk to boil.
Add dry ingredients, all combined.
Cook until thickened, stirring constantly.
Add slightly beaten egg yolks with 1 tablespoon water.
Cook 2 to 3 minutes longer.
Add butter and vanilla.
Pour into baked pie shell.
Cover with meringue and brown at 350\u00b0.