Monkey Bread - cooking recipe

Ingredients

1/2 c. broken pecans
3 cans biscuits (10 to a can)
1 1/2 c. sugar
2 tsp. cinnamon
1 stick butter or margarine
1 c. brown sugar
1/2 c. coconut

Preparation

Cut biscuits into fourths with scissors.
Mix cinnamon and sugar in plastic bag.
Toss cut up biscuits in bag until well coated.
Layer biscuits in well-greased Bundt pan, sprinkling chopped pecans and coconut in between layers.
Melt brown sugar and butter together; boil 1 minute.
Pour over contents of Bundt pan.
Bake for 35 minutes at 350\u00b0.