Grandma'S Potato Soup - cooking recipe

Ingredients

diced potatoes
diced onion
salt
water
1 c. macaroni
1 to 2 cans undiluted evaporated milk
2 to 3 Tbsp. margarine

Preparation

Put diced potatoes and diced onion in kettle of water which 1/2 teaspoon of salt has been added.
When mixture starts boiling, add the macaroni.
Stir well when adding.
Boil until potatoes, onion and macaroni are done.
Drain water off.
Add the evaporated milk and margarine.
Just heat until warm.
Don't boil.
This has been passed on for at least 5 generations, starting with Grandma Barnett.
We all love it.