Raspberry Cooler - cooking recipe

Ingredients

3 scoops raspberry sherbet
2 scoops vanilla ice cream
1 Tbsp. raspberry syrup
1 c. milk
1 Tbsp. cream of coconut (optional)

Preparation

In blender combine sherbet, ice cream, syrup and milk.
Blend until smooth.
Add cream of coconut if desired.
Garnish with whole raspberries.
Makes 3 servings.