Salted Nut Roll Bars - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
2 c. Rice Krispies
2 c. corn flakes
12 oz. Spanish peanuts

Preparation

Heat sugar and corn syrup until dissolved and bubbly.
Remove from heat and add peanut butter; mix well.
Add cereal and peanuts.
Mix thoroughly.
Pat into a 9 x 13-inch pan.