Michigan "Go Blue Stew" - cooking recipe
Ingredients
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2 lb. beef stew meat
3 medium potatoes
4 medium onions, sliced
6 carrots, sliced
5 stalks celery, cut into 1/2 to 1-inch pieces
2 cans tomato soup
1/2 can water
2 tsp. salt
1 tsp. sugar
2 Tbsp. tapioca
Preparation
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Combine last 5 ingredients.
Cut meat into 1 1/2-inch cubes into a large casserole.
Add vegetables.
Add soup mixture.
Cover with foil and bake at 250\u00b0 for 5 hours.
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