Ingredients
-
1 c. cold milk or half and half
1/2 c. mashed ripe banana (about 1 medium)
1/2 c. creme de banana (banana flavored liqueur)
1/3 c. Hershey syrup
2 1/2 c. ice cubes
Preparation
-
In a blender container place all ingredients.
Cover; blend on high speed for 2 minutes.
Reduce speed.
Blend 1 minute longer or until frothy.
Serve immediately.
Makes about three 9 ounce servings.
Leave a comment