Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
4 eggs
1 1/2 c. plain flour
2 c. sugar
1 1/2 c. pecans
dash of salt
1 small pkg. miniature marshmallows

Preparation

Melt margarine; add cocoa, well beaten eggs, flour, salt and sugar.
Beat well.
Then add nuts and stir again.
Pour in greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Pour marshmallows over cake while still hot.