Quick Chicken Dumplings - cooking recipe

Ingredients

7 chicken breasts
1/2 stick margarine
1/2 small jar chicken bouillon
large can condensed chicken noodle soup
5 cans buttermilk biscuits
pepper to taste

Preparation

Boil chicken.
Remove from water and cut into bite size pieces.
In water used to boil chicken add margarine, bouillon, and soup letting boil.
Meanwhile, cut biscuits into quarters, and drop into boiling mixture.
Push biscuits down into mixture.
Do not stir or they will clump.
Cover.
Reduce heat to simmer.
Cook until dumplings are done.
Serves 10.