Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 stick margarine
1 can Milnot
1 tsp. vanilla
1 jar peanut butter (2 c. size)

Preparation

Cook the first 3 ingredients to soft-ball stage. Remove from stove. Add the vanilla and peanut butter. Mix well. Put pan in sink with cold water in it. Beat fudge by hand until too thick to beat. Put in buttered pan. Chill in the refrigerator. Slice and enjoy.