Scandinavian Salad - cooking recipe

Ingredients

1 can sugar peas, drained
1 can French-style green beans, drained
1/2 stalk celery, chopped
1 large onion, chopped
1 c. sugar
1 c. vinegar
1/2 c. Wesson oil
2 tsp. cold water
1/2 tsp. paprika

Preparation

Layer vegetables.
Mix liquids.
Pour mixed liquids on vegetables.
Place in refrigerator 24 hours.
Drain to serve.