Pecan Pie - cooking recipe

Ingredients

2 eggs
1 c. white syrup
2/3 c. sugar
1 unbaked pie shell
1/4 c. butter
1 tsp. vanilla
1 1/2 c. pecans

Preparation

Beat eggs until smooth. Add sugar, syrup, melted butter, chopped pecans and vanilla. Pour into pie crust.
Sprinkle more pecans along top of pie and bake at 350\u00b0 for 45 minutes.