Ham And Cheese Poppy Seed Rolls - cooking recipe

Ingredients

6 oz. boiled ham
1 pkg. Swiss cheese
2 pkg. Pepperidge Farm dinner rolls
3 Tbsp. mustard
2 Tbsp. poppy seed
2 sticks margarine
1 small onion, diced
2 tsp. lemon juice

Preparation

Slice entire square of rolls so that you have a top and bottom. Return bottom portion to tray. Combine other ingredients except ham and cheese. Spread mixture on bottom portion of rolls. Top with cubed ham and cheese and the top portion of rolls. Wrap in aluminum foil and bake at 400\u00b0 for 20 to 25 minutes.