Horseradish Jelly - cooking recipe

Ingredients

2 c. sugar
1 c. horseradish
1 c. vinegar
red food coloring
1/2 bottle pectin

Preparation

Boil sugar and vinegar 3 minutes.
Add horseradish and return to a boil.
Stir in pectin.
Bring to a boil.
Boil hard for 1 minute.
Remove from heat.
Stir and skim.
Put jelly in hot sterilized jars and seal with wax.
Yields 3 (6 ounce) jars.