Pork Fried Rice - cooking recipe

Ingredients

3 pork loin chops, cut into small pieces
1 lb. white rice, cook day before and refrigerate
1/2 pkg. cole slaw mix
onion powder
soy sauce
2 eggs
1 Tbsp. oil or less

Preparation

In Dutch oven, cook pork chops in oil and 1/4 cup soy sauce. Remove and set aside.
Fry rice in remaining liquid.
Add more soy sauce slowly until light brown in color.
Put pork on top of rice and set aside.
Put more soy sauce in deep pan and saute coleslaw and onion powder.
Scramble eggs loosely.
Remove and chop.
Mix all together.
Serve with duck sauce and sweet and sour sauce.
Recipe may be doubled, except for eggs.