Muffins - cooking recipe

Ingredients

1 c. milk
1/4 c. oil
2 c. flour
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1 egg

Preparation

Preheat oven to 400\u00b0.
Place oven rack in the center of oven for better heat distribution.
Lightly grease or place paper baking cups in muffin tins.
In a large mixing bowl, combine egg, milk and oil.
Set this bowl aside.
In separate bowl, combine flour, sugar, baking powder and salt.
Stir with fork.
Make a well in the middle of dry ingredients and put wet ingredients in. Mix until moistened.
Batter should be lumpy.
Bake 20 to 25 minutes or until golden brown.
Remove from pan immediately. Makes 10 to 12 muffins.