Crustless Coconut Pie - cooking recipe

Ingredients

1 stick butter, melt
1 1/4 c. sugar
4 eggs
2 c. milk
1 can coconut
1 tsp. vanilla
1 c. crushed pineapple, drain
1/2 c. self-rising flour

Preparation

Combine all ingredients, adding flour last.
Pour into greased pie pan.
Bake 50 minutes at 325\u00b0.
Cut heat off and leave in oven another 10 minutes.
It forms its own crust.