Chicken Hot Dish - cooking recipe

Ingredients

1 small pkg. seasoned bread cubes
4 c. cooked chicken, diced
2 c. mayonnaise
1 1/2 c. diced celery
1/2 c. chopped green pepper
1/3 c. diced onion
2 c. milk
3 eggs
salt and pepper
1 can mushroom soup
1 can cream of chicken soup

Preparation

Grease 9 x 13-inch pan.
Spread 1/2 bread cubes on bottom. Combine chicken, celery, green pepper and onion.
Spread over bread cubes.
Top with rest of cubes.
Beat eggs.
Add milk with salt and pepper.
Pour over layers.
Cover and refrigerate overnight.
Before baking, whip soup together and spread over top. Bake 50 minutes at 350\u00b0.
Cut in squares to serve.