Pistachio Salad - cooking recipe

Ingredients

1 box pistachio instant pudding
1 large can pineapple, crushed
1 1/2 c. small marshmallows
1 c. Cool Whip

Preparation

Combine pineapple and pudding mix.
Stir until well mixed. Add marshmallows and Cool Whip.
Add more nuts if desired.
Mix well, pour into dish and refrigerate.
Can be frozen.