Corned Beef Casserole - cooking recipe

Ingredients

1 can creamed soup (chicken, celery or mushroom)
1/2 c. milk
1 can corned beef, cut up
1 c. cheese, grated
1/3 c. onion, chopped
1 1/2 c. cooked noodles

Preparation

Mix together in order given and put in a greased 1 1/2-quart casserole.
Top with 1/2 cup crushed potato chips.
Bake in 425\u00b0 oven for 15 minutes.