Beef And Vegetables - cooking recipe

Ingredients

frozen broccoli and carrots
1 Tbsp. oil
sirloin, cut into strips
1 onion, sliced
1 clove garlic, minced
1/2 c. water
3 Tbsp. soy sauce
2/8 tsp. hot pepper sauce
2 tsp. cornstarch

Preparation

Cook vegetables as directed on package; drain.
Set aside. Heat oil in medium skillet over medium-high heat; add beef, onion and garlic.
Stir-fry 2 to 3 minutes or until beef is no longer pink.
In small bowl, combine remaining ingredients, blend well. Cook until mixture thickens and boils, stirring constantly.
Add vegetables; cook until thoroughly heated.