Mini Chocolate Chip Pancakes - cooking recipe

Ingredients

16 oz. pancake batter
pancake syrup
1/2 c. mini semi-sweet chocolate chips

Preparation

Use lightly greased griddle or frypan (375\u00b0 if griddle).
In small bowl, combine batter and chocolate chips.
Pour 2 tablespoons of batter and chocolate chips on griddle.
Turn when bubbly.
Cook until desired lightly browned surface is obtained. Serve with syrup.