Ingredients
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1 lb. Imperial margarine, softened (do not substitute)
1 bag (of a double bag) potato chips (plain, not crinkly)
1 c. sugar
3 c. flour
1 tsp. vanilla
Preparation
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Cream softened margarine and sugar (do not use mixer).
Add vanilla and flour.
Mix well.
Use one bag of potato chips.
Punch holes in bag and crush with hands, not too small.
Add to dough and mix. Drop by teaspoon on an ungreased cookie sheet.
Bake 10 to 12 minutes at 350\u00b0.
Makes about 6 dozen.
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