Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked, diced chicken breasts
1 can cream of chicken soup
1 (10 oz.) pkg. frozen peas and carrots
1 medium raw potato, peeled and diced
1/4 c. diced onion
2 deep dish pie crusts
salt and pepper to taste
1/2 c. chicken broth

Preparation

Mix all ingredients together.
Pour into pie shell.
Place second pie shell on top and crimp edges.
Make slits in top.
Bake for 35 minutes at 350\u00b0, or until bubbly and brown.
Makes 2 pies (depends on size of pie shell).