Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 prepared graham cracker crust (9-inch)
2 c. sliced fresh fruit

Preparation

Mix cream cheese, sugar and vanilla with mixer at medium speed until well blended.
Add eggs; pour into crust.
Bake at 350\u00b0 for 40 minutes until center is almost set; cool.
Refrigerate 3 hours. Top with fruit.